The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Gina Marie Miraglia Eriquez
These crunchy, addictive chips will have your whole family begging for more kale. They are wonderful served alongside sandwiches, on their own as an afternoon snack, or crumbled atop salads.
Author: Ellie Krieger
Author: Carla Rollins
Author: Amy Finley
Author: Jennifer Iserloh
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
Author: Anna Stockwell
This is a spin on a recipe I created for my cooking show, Patricia Heaton Parties. I love the combination of hot, juicy shrimp with a crispy coating and a zingy dipping sauce. Delish.
Author: Patricia Heaton
Author: Melissa Clark
Author: Sarah Patterson Scott
Make this creamy, healthy Mac n' Cheese recipe. This take on your family's favorite is made in one pot using the Instant Pot.
Author: Megan Gilmore
Author: Trina Hahnemann
Author: Drew Ramsey, M.D.
Author: James Beard
Author: Alice Medrich
The liquid is really up to you. Nut milks add body and protein, but if you prefer something sweeter, try juice. Less heavy? Go with coconut water.
Author: Claire Saffitz
Author: Todd Gray
Author: Amy Chaplin
Author: Rozanne Gold
Author: Leah Balk
Author: Melissa Roberts
Author: Gerardo Gonzalez
Author: Matthew Mead
Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.
This truly comforting one-pan supper contains three of our 5-a-day, and the chicken fulfills half of our daily vitamin B12 needs, helping us make healthy red blood cells.
Author: Jamie Oliver
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any...
Author: Steven Satterfield
Author: Richard Blais
Author: Maggie Ruggiero
Listen, this dish is indulgent, and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Author: Alison Roman
Splitting lobsters in half makes them easier to grill-and eat.
Author: Alison Roman
Author: Stephanie O'Dea
Author: Andrea Albin
Author: Maria Helm Sinskey